Description
Region: Brazil, South America
Certification: Direct Trade, Organic
Altitude: 4,000 feet
Story: Single origin from Sao Francisco, Alta Mogiana. Blend of Red and Yellow Catuai.
Flavor Profile: Low acidity, well rounded, balanced, fruity and consistently smooth. Full of chocolaty earthiness and cocoa.
Pairing suggestion: Rich, creamy, and fruity desserts.
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